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Browse through our collection of informative and engaging blog articles. Each entry is designed to offer insights and practical advice across a range of topics.

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Food industry worker in protective clothing and gloves cleaning or inspecting industrial ventilation equipment in a commercial facility.
Dry Cleaning in Bakeries, Mills and Silo Environments
Mixtron water-powered dosing pump installed in a food processing facility, providing precise chemical dosing for water treatment, hygiene and operational efficiency.
Ecowize Introduces Mixtron Dosing Pumps to South Africa
Technician inspecting and cleaning food processing equipment while wearing protective PPE to support equipment hygiene, contamination prevention and food safety compliance.
How Dry Cleaning Supports Cross-Contamination Control
Ecowize food safety team putting on protective gloves during a hygiene and sanitation briefing in a food production facility.
Why Dry Cleaning Matters in Low-Moisture Food Environments
Water treatment chemicals for food processing designed to protect equipment, improve water quality, support food safety and optimise operational performance.
Water Treatment in Food Processing: Protecting Equipment, Food Safety and Operational Performance
Pig farmer monitoring a herd of pigs with a tablet in a commercial pig housing facility to support animal health and biosecurity.
African Swine Fever in South Africa: Why Biosecurity Starts Before an Outbreak
ProFume fumigation being applied in an industrial facility, with stored product pests and storage environments illustrating structural pest control and food facility fumigation.
ProFume Fumigation for Food Facilities
Worker wearing an Ecowize uniform and gloves placing monitoring equipment on the floor inside a commercial food processing environment.
Hantavirus Headlines Are a Reminder of Why Proactive Pest Control Matters
Digital Hygiene Systems: Strengthening Pest Control Compliance and Audit Readiness
Food processing worker disinfecting equipment with PPE as part of cleaning and sanitising procedures in a controlled hygiene environment
Cleaning, Disinfecting and Sanitising: What Food Facilities Must Get Right
Group of employees standing together and smiling during a team gathering or corporate event in an indoor meeting space.
Ecowize’s Transformation Journey: Building Inclusive Leadership Through Reflection and Dialogue
Modern workplace washroom with hygiene dispensers and handwashing facilities supporting sanitary waste compliance and employee wellbeing.
Washroom Hygiene in South Africa: A Compliance System, Not a Convenience
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Two Ecowize employes wearing white protective jackets, hairnets and face masks standing in front of a white wall covered with printed charts and notices. One person points to a colour-coded chart while the other looks on, as they review food-safety documentation in a processing facility.
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