Exceptional Cleaning Services for the Food Industry
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Keep Your Facility Safe & Clean with Our Services
With Ecowize, you can effortlessly maintain a safe and spotless facility. From regular deep cleaning to specialised decontamination, we’ve got you covered to meet all your cleaning needs and ensure your premises stay clean and safe.
Deep Cleaning
Comprehensive cleaning that covers every corner of your facility with tailored cleaning solutions to meet health standards and all audit requirements.
Independent Abattoirs Cleaning
Specialised cleaning tailored for abattoirs to meet sanitary compliance and biosecurity requirements.
Once-off Cleaning
Intensive single-session cleaning to address specific issues or prepare for inspections.
High-level Cleaning
Cleaning hard-to-reach areas critical to maintaining overall facility hygiene.
Broiler Houses Cleaning
Specialised cleaning services for broiler houses that boost hygiene and improve poultry health.
Decontamination
Complete decontamination services for environments exposed to pathogens or hazardous materials.
Equipment Stripping
Detailed cleaning of machinery to prevent contamination and maintain efficiency, as per the agreed stripping schedule.
Cleaning In Process (CIP)
Systematic cleaning procedures integrated into your production processes without disrupting operations.
Silo Cleaning
Expert cleaning of silos to prevent product contamination and ensure storage safety.
Pathogens Protocols
Implementation of strict cleaning protocols to control and eliminate pathogens.
Extraction Hood Cleaning
Maintenance of extraction systems to ensure they are free of grease and contaminants.
Hygiene - Surface Care
Regular surface cleaning procedures to maintain a clean and safe production environment.
Why Partner with Ecowize?
Audit Ready
Boost Efficiency
Protect Your Products
Tailored to You
Your Path to a Cleaner Facility
A step-by-step guide to our cleaning services:
Assessment
Initial consultation to understand your specific needs and challenges.
Plan Development
Crafting a customised cleaning plan that fits your schedule and business demands.
Execution
Deploying our trained professionals to clean using state-of-the-art equipment and safe cleaning agents.
Follow-up
Ongoing assessments to ensure the cleaning standards are maintained and adjusted as needed.
FAQ
Your Food Safety & Professional Hygiene Partner
What key areas need regular cleaning in a food production facility?
In a food production facility, it is essential to regularly clean walls, ceilings, floors, equipment, and food contact surfaces. Areas such as floor drains, entry and exit doors, and refrigeration units must also be cleaned frequently to remove dirt, spills, and food residues that can harbour bacteria and pests. Regular cleaning ensures that facilities remain hygienic and compliant with food safety standards.
How do professional cleaning services help meet food safety standards?
Professional cleaning services help food production facilities comply with food safety standards like HACCP by providing thorough cleaning and sanitation. Ecowize services use industry-approved chemicals and techniques to ensure hygienically clean surfaces and equipment. They also keep detailed records of cleaning activities, which are crucial for audits and regulatory compliance.
What are the benefits of using a professional cleaning service for food production facilities?
Using our professional cleaning service provides several benefits, including expert knowledge, the use of high-quality cleaning products, and compliance with strict food safety standards. These services can tailor cleaning programmes to your facility’s specific needs, ensuring that all areas are properly sanitised and safe for food production.
How often should a food production facility be cleaned?
The frequency of cleaning in a food production facility depends on the specific area and usage. High-use areas such as food contact surfaces should be cleaned multiple times a day, while other areas like walls and ceilings may require weekly or monthly cleaning. Ecowize Professional Services can help determine the appropriate cleaning schedule to ensure continuous compliance with hygiene standards.
Are the cleaning products used in food production facilities safe for food contact surfaces?
Yes, Ecowize uses cleaning products specifically designed for food production environments. These food-safe products comply with HACCP guidelines and do not leave harmful residues on surfaces, helping maintain the safety and quality of the food being processed.
Can cleaning services in food production facilities be customised to specific needs?
Yes, cleaning services can be customised to meet the specific needs of your food production facility. Ecowize offers tailored cleaning programmes that consider your facility’s unique requirements, including the type of food being produced and the layout of the production areas. This ensures that all critical areas are effectively cleaned and sanitised, reducing the risk of contamination.
Ready to Raise Your Cleaning Standards?
Are you looking to improve the quality of your cleaning? Let us help you achieve a higher standard of cleanliness for your facility. Fill out the form or check out our range of cleaning products now!