ProFume Fumigation for Food Facilities
ProFume Fumigation: Controlled Pest Elimination for Food Facilities ProFume fumigation is a specialist pest control solution used in enclosed environments where insect infestations are difficult to reach through conventional methods. In food processing facilities, warehouses and storage areas, pests can hide in cracks, voids, equipment spaces and commodity storage zones, creating contamination risk that may […]
Hantavirus Headlines Are a Reminder of Why Proactive Pest Control Matters
Hantavirus risk in food and commercial environments is primarily linked to exposure to contaminated rodent environments, including contact with urine, droppings, or dust particles.
Integrated Pest Management in South Africa: What Food Facilities Must Do
Integrated pest management is a preventive, standards-led system that identifies, monitors and controls pests to protect food safety and the environment. In South Africa, integrated pest management sits under SANS 10049 and HACCP, and relies on competent providers, mapped monitoring points, evidence based interventions and verification that withstands audit. This is where a contracted pest […]
Why is Pest Control Important in the Food Industry?
Pest infestations are a harsh reality in the food industry. With nearly three decades of experience in hygiene, sanitation, and pest control, Ecowize’s pre-emptive approach keeps costly infestations at bay. Professional pest control services are a crucial component of any proactive prevention program to mitigate risks. Seasonal Pest Control: Preparation is Better Than Cure Climate […]