The Importance of Cleaning Ceilings, Lights, and Light Covers in Food Production
While most operations prioritise equipment, floors, and surfaces, one area that is often overlooked is overhead structures. Ceiling cleaning in food production is a critical component of any sanitation strategy, particularly in high-risk sectors like meat processing, dairy, baked goods, and beverage manufacturing. Ceilings, rafters, beams, pipes, and ventilation ducts collect dust, grease, and airborne […]