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FOOD CONTROL AGENCY NECESSARY TO ENSURE LOCAL FOOD SAFETY

FOOD CONTROL AGENCY NECESSARY TO ENSURE LOCAL FOOD SAFETY

South African Government Fast-Tracks Efforts to Create Food Control Authority to Safeguard Agricultural Processing

In a strategic move, the South African government has unveiled its plans to expedite the establishment of a dedicated food control authority. This move aims to shield the domestic agricultural processing industry from the entry of unsafe food products into South Africa.

Gareth Lloyd-Jones, Managing Director of Ecowize, emphasizes the pivotal role that this food agency will play in fortifying the agricultural sector. By doing so, it will not only protect it from unjust competition but also open doors for local agricultural processing to seamlessly access international markets. These markets, once hindered by a lack of robust verification & certification processes, will now become viable avenues for expansion.

Creating the food control authority emerges as a legal avenue for the government to bar the entry of imports that could potentially jeopardize local agro-processing. Additionally, this initiative is expected to act as a catalyst for generating employment opportunities.

The anticipated role of the food control authority encompasses ensuring that imported food products adhere to the requisite health & safety benchmarks. This dual-pronged approach safeguards both consumers & local producers. With the establishment of this authority, the government aspires to cultivate a more resilient and sustainable agricultural sector, thereby contributing significantly to the nation’s economic growth.

Lloyd-Jones further underscores that the food control authority will serve to bolster the export capabilities of local agricultural processing firms while enhancing their competitive edge in the global marketplace. Enabling greater access to international markets is poised to invigorate the local agricultural landscape, fostering growth & prosperity and consequently fostering more avenues for employment, benefiting the populace of South Africa.

The initiation of the food control authority marks a constructive stride towards the betterment of South Africa’s agricultural industry. The government’s unwavering commitment to safeguarding both local producers & consumers through stringent health & safety standards will inevitably pave the way for a more robust, sustainable, and competitive agricultural sector. This transformation will extend its benefits to the nation at large.

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