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Dismantling of equipment at frequent intervals remains crucial to ensure the microbiological safety of food products. Four important questions you should be asking right now: 1. Is equipment of Hygienic design; 2. What are the risks; 3. Are Stripping Frequencies Appropriate and; 4. Are you adhering to the schedule?

Industrial Equipment: Hygienic Entrances PERFECT FOR FOOD HANDLING  ENVIRONMENTS Complete units for a hygienic work process. The range enables us to offer you a solution for every challenge. Our products are made in Denmark and used throughout the food processing industry worldwide. HACCP International Certified Products. Our products can be used in any food handling environment where food safety controlRead more

Did you know that food poisoning bacteria is often spread by disease-carrying pests that make their way into food processing or storage facilities? That’s why pest control and pest management are essential for a successful food safety program and best implemented through the help of pest control experts, committed to protecting your brand. Pest control can be a challenging task

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Stored Product Insects are a major and ongoing risk for food processing facilities. From food manufacturing companies, mills, silos and pharmaceutical facilities to retail outlets and foodservice or hospitality establishments, Stored Product Insects can destroy stock and render it unusable – costing you both money and time in stock losses and infestation control. What are Stored Product Insects? The termRead more

The warmer months are well on their way and with the rise in temperatures, we can expect to see an increase in one of the greatest pest control challenges – the fly. For food processing facilities, flies are more than just an in-your-face annoyance, they are a major health risk. Known for spreading disease and spoilage organisms in food, fliesRead more

Common Food Pests – #1: Rodents According to the SAPCA, South Africa has 3 main species of rodents regarded as pests – The House Mouse, Black Rat & Norway rat. Their destructive abilities are well documented and an infestation should be addressed sooner rather than later. Not only do these rodents have the ability to create significant damage but they

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Following a slew of recent foodborne illness outbreaks, the question of how to maintain optimal standards of hygiene in food processing facilities has resurfaced and an important part of this discussion, must be focused on the hygiene equipment and materials used to clean food production facilities. Like many things, the terms ‘food grade’ and ‘food safe’ tend to have different

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Your food processing facility, be it a restaurant, catering business or food manufacturing business, contains everything that common food pests love – moisture, warmth, a place to breed and nest, foot traffic and an endless supply of a variety of foods that they can consume. But these food pests are one of your biggest enemies as they spread harmful bacteriaRead more

For commercial food production or manufacturing facilities, common food poisoning bacteria are a risk that requires constant management and attention. Food poisoning outbreaks have seemingly dominated headlines in 2018 with numerous local and international cases re-establishing just how important it is to manage this risk effectively. How will food poising bacteria impact your business Brand damage: reputational damage and theRead more