Blog
ARE ALL FOOD SYSTEMS GO?
We’re committed to developing and maintaining food safety systems that are certification ready. Mark Sterling, National SHEQ Manager, and Lerina van Zyl,…
LESSONS FROM THE LISTERIOSIS OUTBREAK
Safety comes from learning from the past to be better prepared in the future. With everything that’s been happening over the past…
DEEP CLEANING IN JUST 1, 2, 3
When it comes to high-level cleaning, you need the best. Our teams work so efficiently that you’ll barely notice us – but…
Seasonal Pest Control: Preparation is better than cure – by Tracy Williams
With nearly three decades of experience in hygiene, sanitation, and pest control, Ecowize is urging organisations of all sizes to consider a…
EXPERTISE THAT NEVER SETTLES – We’re always on the lookout for changes that may affect your business.
At Ecowize, we take pride in our achievements. That’s not because we like blowing our own horn – rather, we are pleased…
DID YOU KNOW WE OFFER DRY CLEANING?
The Mill and Bakery industry has its own set of unique challenges when it comes to cleaning and the limitation of water…
The Big Picture is made up of Tiny Details
What do real-time data and up-to-date documentation have to do with cleanliness? When it comes to food safety, it has a great…
The Benefits of our Open Plant Cleaning System.
At Ecowize, we are proud to be on the forefront in developing and pioneering the Open Plant Cleaning (OPC) market in South…
Let us Guide you Through the Best Practice for Biosecurity
Most people enjoy food without considering the actions involved to ensure that the food is safe to eat. We take it for…
Keeping Safety on the Menu: Why Food Safety Matters – By Lerina Van Zyl
The world we live in today is unlike the one we lived in 10 years ago. Whilst developments in technology and the…
