5
Dec

The Importance of HACCP in Food Safety Training

Why is food hygiene training important? Food safety training is extremely important for many different reasons in a number of industries. From those who sell food at retail, to those working directly in the production of food, it is crucial to have your workers understand how to safely work with food that is intended for human consumption. There are different

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20
Nov

The Role of Pest Management in Hazard Analysis & Critical Control Paints

20
Nov

How is Ecowize Cleaning Up the City?

Sanitation is an important facet that keeps our lives safe and secure.   Without proper sanitation methods, for example in the home, life would become very difficult to live, with the disease spreading easily and with more chance of risk of illness.   Taking this principle to the workplace, especially in the food and beverage related industries, if sanitation is

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20
Nov

Essential Cleaning Products and Supplies for the Workplace?

Without exception, every workplace in the world needs to enact careful hygiene management to ensure the health and safety of their employees and guests. Those businesses involved in industrial applications or food preparations have an even greater need for this since unsavoury conditions can lead to a contaminated finished product that is unfit to take to market. Because of the

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20
Nov

The Major Concerns For Food Processing Facilities

Why Is Food Processing Important? Food processing has been a major way in which we have preserved our food for over two hundred years. Food safety services are used in order to see if the food and beverages being sold are in the right grade. Now of course as time has gone on, the techniques and technologies used have evolved

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20
Nov

The Key Areas of Hazard Analysis & Critical Control Point Systems

Wherever food or beverages are being produced, there is a critical need for hygiene processes that are watertight. This is essential for ensuring a finished product that is safe for consumption, ready for market, and of the highest standards of quality. Hazard Analysis and Critical Control Point (HACCP) systems provide an excellent, universal approach to enhancing food safety in this

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26
Sep

Fly Infographic

25
Sep

Food Safety Today

Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent food related illnesses. Food safety includes the routines that should be thoroughly followed to avoid health hazards that can be brought about by the mishandling or the wrong preparation of food. Food safety directly correlates and overlaps with food defense to prevent

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25
Sep

The importance of hand washing in the workplace

A large number of infectious diseases can be spread from one person to the next through contaminated hands, around 80% of communicable diseases are transferred via touch. Such diseases include gastrointestinal infections such as salmonella and respiratory infections such as influenza. These can be prevented if hands are washed properly, and this can stop the spread of germs like bacteria

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4
Sep

The Top Benefits of Outsourcing Corporate Cleaning & Sanitation to a Specialised Company

No matter what type of business you run, cleanliness is as important as any other crucial task your workplace needs to perform. It isn’t always easy to handle this without causing interruptions, and then of course there are matters to consider such as buying and stocking the right type of sanitation equipment. While conducting cleaning may often seem like something

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