Ecowize
ARE ALL FOOD SYSTEMS GO?
We’re committed to developing and maintaining food safety systems that are certification ready. Mark Sterling, National SHEQ Manager, and Lerina van Zyl,…
LESSONS FROM THE LISTERIOSIS OUTBREAK
Safety comes from learning from the past to be better prepared in the future. With everything that’s been happening over the past…
DEEP CLEANING IN JUST 1, 2, 3
When it comes to high-level cleaning, you need the best. Our teams work so efficiently that you’ll barely notice us – but…
The Big Picture is made up of Tiny Details
What do real-time data and up-to-date documentation have to do with cleanliness? When it comes to food safety, it has a great…
The Benefits of our Open Plant Cleaning System.
At Ecowize, we are proud to be on the forefront in developing and pioneering the Open Plant Cleaning (OPC) market in South…
Let us Guide you Through the Best Practice for Biosecurity
Most people enjoy food without considering the actions involved to ensure that the food is safe to eat. We take it for…
Keeping Safety on the Menu: Why Food Safety Matters – By Lerina Van Zyl
The world we live in today is unlike the one we lived in 10 years ago. Whilst developments in technology and the…
In Unusual Times, We Choose Business as Usual
The training and development of our most valuable resource, our people, is a necessity, not a nice-to-have. Often, in times of crisis and uncertainty,…
Step up your Shutdown: How to Maximise your Plant’s Downtime
Running a plant or factory is a balancing act, with so much going on and many different and moveable parts coming into…
Not all Brushes are made Equal: Why Brushware Matters
We all know the saying, “a new broom sweeps clean.” Well, with the benefit of today’s modern expertise and experience, there’s a…
