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Establishing good hygiene behaviour – By Brett Osrin: African Cleaning Review
In a significant contribution to the most recent edition of African Cleaning Review, Brett Osrin, the CEO of Ecowize, shared his insights…
ONCE-OFF CLEANING SERVICES
With the gradual relaxation of lockdown measures and the reinstatement of routine third-party hygiene and sanitation audits, a significant consideration emerges. The…
The importance of pest control in food processing
Did you know that the propagation of food poisoning bacteria is frequently facilitated by disease-carrying pests infiltrating food processing or storage facilities?…
Common Food Poisoning Bacteria
For commercial food production or manufacturing facilities, common food poisoning bacteria are a risk that requires constant management and attention. Food poisoning…
Is chemical contamination of food products during food processing possible?
[vc_row][vc_column][vc_column_text]The chemical contamination of food is a major concern for organisations involved in the manufacture, preparation and processing of food. While contamination…
